Our Vision
We envision an Ozarks where good, clean, local food has a place on every shelf, menu, and table. Consumers value what grows here and embrace seasonality. Farmers and their workers are fairly compensated and supported in their wellbeing. This way of eating brings us together and leaves our bodies, communities, and land better off.
Our Mission
Ozark Slow Food strengthens local food culture in the Ozarks by:
- Supporting farmers
- Celebrating what’s grown here
- Helping more people experience the joy of local food
- Encouraging farming practices that respect the earth and human health
We deepen ties between growers and eaters to create a food system that helps both thrive.
Explore
What we do
Activities & events
Local food guides, hands-on cooking classes, farm celebrations, and partnerships across the region.
Micro-Grants
Grants up to $1,500 for new farmers, food entrepreneurs, and farmers markets — the 2026 program is open.
Our board & story
Meet the growers, chefs, and neighbors who have built this work since 2007.
Support local food
A tax-deductible donation helps promote good, clean, and fair food across the Ozark region.