Restaurant Rating
   
  

  The mission of the Restaurant Rating system is to educate the community about the local food system. Restaurant Rating makes it easy for anyone to find out how often local restaurants support local farmers. Restaurant Rating also shows which restaurants provide organic foods, and gives consumers an educated snapshot of what steps local restaurants take to help create a more sustainable food system. The Restaurant Rating system encourages more chefs, restaurant diners, and community members to eat ethical, seasonal, and sustainable diets.

Photos on this page courtesy of Dripping Springs Garden

 Local & Organic Food / Other Local Products / Reuse / Energy / Restaurant Comments
To find out how your favorite restaurants rate, click the categories below:

 Eureka Springs

 Fayetteville

Rogers

Restaurant Rating Guidelines

1. Restaurants must use 4 or more local ingredients/month.
2. Local ingredients must come from within 150 miles of the restaurant.
3. Regional ingredients must come from within 500 miles of the restaurant.
4. Restaurants must offer local items 2 times/month, or more.
5. Restaurants should be willing to answer questions, from the public and from Restaurant Rating, about ingredients.
6. Restaurants must display the Restaurant Rating logo in their establishment.
7. Restaurants should be honest about their purchasing practices.
8. Restaurants will be held accountable by the public and by Restaurant Rating.

** Restaurants- Get a .pdf copy of the Restaurant Rating questions here.

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