Ozark Slow Food Micro-Grants

Ozark Slow Food’s Micro-Grant Program was established in 2012 to help grow the local food culture in our region by supporting local farmers and producers. These grants are funded by support from the community via OSF’s Fund Your Farmers event each summer.

Micro-grants aid farmers and producers in diversifying and enhancing the production and distribution of sustainably grown, locally-produced food in the region.

2013 Micro-Grants

  • Ames Orchard and Nursery - Guy Ames
    Cistern irrigation system for Paw Paw orchard
  • Summer Kitchen - Ira & Mariah White
    Egg washing facility. (Arkansas rules only allow 200 eggs/week without an egg washing facility.)
  • Adams’s Acres on Clear Creek - Ryan Craig
    Construct refrigerated trailer for transporting product to restaurants and Farmer’s Market.
  • Wren Thicket Market - Debra Elam
    Advertising to increase outreach and sales of 10 vendors who sell at the Market
  • Sycamore Bend Farm - Andrew Schwerin
    Integrated aquaponics for production of tilapia and greenhouse vegetable.
  • Ozark Carding Mill & Farm - Adam Riley
    Gourmet and medicinal mushroom cultivation.
  • White River Creamery - Scott & Tessa McCormick
    Walk-in refrigerator system construction.
  • Brannon Mountain Farm - Jesse & Ramona Napolitano
    Planting fruit & nut trees to increase food security and diversification.
2012 Micro-Grants
  • Lost Acre Farm – Raine Bradford
    To expand chicken and duck egg availability at weekday farmers markets.
  • Windy Valley Farm - Kenneth and Connie Fields
    To protect production areas from wildlife to allow more diverse produce to be raised for market.
  • Ozark Alternatives – Paul Chapracki and Amanda Wunderlich
    For mini-hoophouses to extend the growing season.

Applying for a Micro-Grant
The Ozark Slow Food Micro-grant funding cycle opens in the fall, with applications due in December. Please check back then for the application or subscribe to our mailing list to get updates via email.

 

 

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