an Ozark Slow Food Fundraiser
April 10, 2014
Hor d’ouevres at 5pm
Dinner at 6pm
at The Garden Room
215 W Dickson St, Fayetteville, 72701
Hor d’oeuvres, and a gourmet, sit-down dinner
by chef Barbara Lindsey of Creative Kitchens, Inc.
Preview the menu!
Live music by Matt Smith.
Celebrating year-round food harvests by local farmers using hoop houses.
Proceeds will support Ozark Slow Food in its mission to promote
good, clean, and fair food throughout the region,
including production of the 4th Annual Northwest Arkansas Local Food Guide,
connecting local farmers with NWA residents and consumers with locally produced food.
Seating is limited.