to the 5th Annual Ozark Slow Food
Farm to Fork Fundraiser Dinner
Chef Bill Lyle of Ella’s Restaurant will provide a cooking demonstration and prepare a seasonal dinner using fresh, local ingredients.
For more information, you can hear Chef Lyle and Teresa Maurer discuss the dinner on Ozarks at Large or check out the menu.
Support the mission of Ozark Slow Food, and celebrate food that is Good, Clean, and Fair.
August 30, 2012
At the home of Denise and Dr. Hershey Garner
Order your tickets early! Seating is limited.
Special thanks to our event partners:
Denise and Hershey Garner