2012 Ozark Slow Food Fundraiser

You’re Invited
to the 5th Annual Ozark Slow Food

Farm to Fork Fundraiser Dinner

Chef Bill Lyle of Ella’s Restaurant will provide a cooking demonstration and prepare a seasonal dinner using fresh, local ingredients.
For more information, you can hear Chef Lyle and Teresa Maurer discuss the dinner on Ozarks at Large or check out the menu.

Support the mission of Ozark Slow Food, and celebrate food that is Good, Clean, and Fair.

August 30, 2012
5:30pm

At the home of Denise and Dr. Hershey Garner

Tickets: $75

Order your tickets early!  Seating is limited.

Click here to RSVP and order tickets.

Special thanks to our event partners:
Ella’s Restaurant
Liquor World
Denise and Hershey Garner

 

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