Welcome to Ozark Slow Food! We are the local chapter of Slow Food USA and Slow Food International, serving the community of Northwest Arkansas.
The Forth Annual Ozark Slow Food Benefit Fundraiser will be held Sunday, September 18th, from 5 to 8 p.m. at the Fayetteville home of Lynn Donald and Joel Carver! More information.
Brought together by our appreciation for high-quality, masterfully prepared foods, we also work to create a global food system that is socially just, environmentally responsible, sustainable, and diverse.
Take it slow in the Ozarks, and celebrate this bountiful food region with us!
Looking for the complete Restaurant Reviews? This site is under reconstruction. This section will be finished soon!
Join our mailing list: OzarkSlowFoodNotes to learn about events, meetings and finding slow food locally!
Hello,
I am the Executive Chef of Crystal Bridges Museum. We are interested in learning more abbout what it means to be a part of Slow Foods and what it takes to get involved. Any information you could provide would be great.
Thank you,
Jacob Harr
479-418-5736