Ozark Slow Food HOOP-LA 2015
Celebrating early spring local food availability
Join us for a gourmet sit-down dinner, presented by Chef Alan Dierks of Vetro 1925, and live music by Block Street Hot Club (with room for dancing)!
Wednesday, April 8
at The Garden Room in Fayetteville
$50 per person
$400 Table of 8
Early bird discount: $350 Table of 8
Seating is limited. Reserve early!
All proceeds support the NWA Local Food Guide and other Slow Food projects.